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Baked Buffalo Chicken Dip Recipe Ingredients 16 ounces cream cheese room temperature (2 bricks) 4 cups shredded cooked chicken 1 cup shredded Mexican blend cheese 1 cup light ranch dressing 12 ounces Franks RedHot Buffalo Sauce or original (1 bottle) Video Instructions Combine all ingredients, mixing thoroughly.16 ounces cream cheese, 4 cups shredded cooked chicken, 1 cup shredded Mexican blend cheese, 1 cup light ranch dressing, 12 ounces Franks RedHot Buffalo Sauce Pour mixture into a nonstick or sprayed baking dish

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