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How to Make Dressing for the Chopped Mexican Salad Mexican Chopped Salad Recipe from votes Video Ingredients For the Cilantro Yogurt Dressing For the salad 1 head romaine lettuce chopped 1 (15-ounce) can black beans rinsed and drained 1 cup frozen corn kernels thawed 2 Roma tomatoes chopped 1 large avocado diced 1 small red onion diced small jicama chopped cup chopped cilantro cup cotija cheese Instructions To make the dressing, add the cilantro, Greek yogurt, olive oil, lime juice, garlic, salt and cumin to a small blender until the sauce is creamy and smooth

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