Ingredients 1 large head romaine, washed and cut thin 4 large frozen chicken tenders 2 cups frozen corn 1 teaspoon olive oil 1 tomato, diced 1 small cucumber, diced 1 small red bell pepper, diced 1 avocado, diced 6 corn tortillas cooking spray Kosher salt Dressing Ingredients: 1 cup plain Greek yogurt 2 teaspoons dry Fiesta ranch dressing packet 1 tablespoon pickled tamed jalapeno (drained) 1 tablespoon cilantro 1 lime juiced 1/2-3/4 cup buttermilk Instructions Preheat the oven to 425 F
For fit and comfort, suggest sleeveless or off-shoulder velvet for indoor venues to balance warmth
If needed, you can store the leftover salad in a sealed container in the refrigerator and eat it within a day or so
We will not only offer you a reasonable price, but also update you of the top styles that would sell good in your store depending your location, store size, and etc Our wholesale representative will make sure to work with you closely with the price depending on product and quantity arrangements
Now, maybe Im just particularly dense