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Local vanilla can be grown sustainable in geothermal heated greenhouses
The cocoa powder Pur Cacao 100% Madagascar Sambirano Organic is produced by Morin in France Bean to Bar
Coffee and cacao met somewhere on the winding road from Madagui to Dalat
made with Alexandre Family Farm A2/A2 whole milk and freeze-dried strawberries
When grown and fermented under ideal conditions the vanilla receives its particular spice and deep lingering vanilla flavour aroma
Chocolate Tree: Chocoalte Drink Aztec Spice 70% Sojavrij Local vanilla can be grown70% dark chocolate, gently processed into delicious flakes. Creates the perfect cup of hot chocolate. I that from Tabascao come, with heritage of Mayan blood, where ground cacao gave a new meaning to water. (Carlos Pellicer). This dark spicy hot chocolate is made in an authentic Mexican traditional style, using the ancient criollo hybrid cacao of Tabasqueo.
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