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Espadrilles and Loafers for Summertime Staying in the city with warmer temperatures, loafers are still worth a try
Thai Style Chopped Chicken Salad Ingredients For The Dressing: 75 g smooth peanut butter 3 tbsp light soy sauce 1 tbsp rice vinegar 1 tbsp sesame oil 1 garlic clove, crushed 2 tbsp honey 1/2 lime, juiced For The Salad (but use whatever you like or have on hand): 90 g red cabbage, chopped 90 g white cabbage, chopped 1 cucumber, chopped 1 red pepper, chopped 2 carrots, grated 140 g cooked chicken, chopped (you can use left over roast chicken or you can even buy a rotisserie chicken) 3 spring onions, finely chopped Small bunch of coriander, chopped Instructions Mix the dressing in a large bowl
For the sleeves, were back to WTF land