fresh lemon juice, 2 Tbsp mayonnaise, 1 tsp Dijon mustard, 1 tsp
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Crispy Chickpea Salad with Lemon Tahini Dressing Serves: 2 Print Ingredients: For the Crispy Chickpeas: 1 can (15 oz) garbanzo beans (chickpeas), drained and rinsed 1 tbsp olive oil tsp salt tsp garlic powder tsp cumin tsp paprika tsp onion powder tsp smoked paprika For the Lemon Tahini Dressing: 2 tbsp tahini 2 tbsp lemon juice 1/8 tsp lemon zest 1/8 tsp garlic powder 1/8 tsp salt 1/8 tsp pepper 1 tsp maple syrup 1 - 2 tbsp cold water For the Salad: 2 cups romaine lettuce, chopped 1 cup baby spinach cup grape tomatoes, halved 1 Persian cucumber, sliced shallot, thinly sliced 1 oz feta cheese, crumbled Directions: Make the Crispy Chickpeas: Preheat oven to 425 degrees
Note: Calories calculated for salad only
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