Nikka Coffey Gin Shochu_Ingwer The liqueurs from Dover are

The liqueurs from Dover are not only of high quality

this shochu matures for six months in untreated American oak barrels and is nice and light at 25% vol

Hergestellt wird er in der Präfektur Aichi

and is produced entirely without the use of additives such as flavorings or sweeteners

Only kome shochus (rice shochus) produced in the Kuma River Valley may be called "Kuma Shochu"

Nikka Coffey Gin Shochu_Ingwer The liqueurs from Dover areThe Nikka Coffey Gin scores with a firework of citrus notes, peppery notes and classic juniper flavors and is very complex, but also mild. The finish is round and spicy with a hint of apples. The producer Nikka is known worldwide for its high quality whiskies.