In a Sea of Sparkle Its like getting married in pixie dust
Ingredients Basic Yum Dressing 3 red Thai chilies, seeds removed if desired (see note) 1 clove garlic 5 stems cilantro, chopped (optional) 1 Tablespoons palm sugar, finely chopped, packed 2 Tablespoons fish sauce 3 Tablespoons fresh lime juice Variation 1 and 2 - Chili Paste and/or Coconut Milk Dressing 3 red Thai chilies, seeds removed if desired (see note1) 1 clove garlic 5 stems cilantro, chopped (optional) Tablespoon palm sugar, finely chopped, packed 1 Tablespoons Thai chili paste, (see note 2) 2 Tablespoons fish sauce 3 Tablespoons fresh lime juice 1-2 Tablespoons coconut milk, (optional, see note 3) Variation 3 - Umami Dressing 3 red Thai chilies, seeds removed if desired (see note) 1 clove garlic 5 stems cilantro, chopped (optional) 1 Tablespoons palm sugar, finely chopped, packed 1 Tablespoon fish sauce 1 Tablespoon pla ra (fermented unfiltered fish sauce) , or sub 1 teaspoon gapi (fermented shrimp paste) 3 Tablespoons fresh lime juice Notes If you want it less spicy, it's better to remove the seeds and pith than to use fewer chilies
The clean lines and simple silhouette flatter all body types, and it can be paired with any of our jackets for a complete look
Randy Weiler ( [email protected] )
I immediately fell in love with the Mitchell Dress from Tuckernuck when visiting the brand's beautiful new(ish) store in Washington D.C
