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Slice, grate, and chop

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Leftovers & storage Store leftovers in the refrigerator for up to three days

Ingredients For the salad 70 g romaine lettuce 30 g green olives 30 g black olives 20 g sliced salame 20 g sliced prosciutto 50 g canned artichoke hearts cut in half 50 g bocconcini or other type of mozzarella, cubed 10 basil leaves 60 g cherry tomatoes cut in 4 For the dressing tsp Dijon mustard 1 tsp balsamic vinegar Salt and pepper to taste 3 tbsp olive oil 1 tsp dried oregano Instructions For the salad Place all the ingredients on a serving dish

The best all-around salad dressing container is the Simpli-Magic 79339 Salad Dressing Shaker, a glass bottle with printed measuring lines, built-in recipes, a leak-proof lid, and a spout that works for both thin and thick dressings