Adding anchovies to the dressing gives it an umami, salty flavor (without making it taste fishy), but its totally optional
Made from high-stretch, cooling fabric that resists wrinkles, it's perfect for warm weather adventures
Basil Green Goddess Dressing Ingredients 1/2 cup mayonnaise 3 scallions white and green parts, chopped 1/2 cup fresh basil leaves roughly chopped 2 tablespoons chives roughly chopped 2 tablespoons lemon juice 1 1/2 lemons 1 teaspoons garlic chopped (1 small clove) 3 anchovy fillets packed in oil drained, chopped (or 2 teaspoon anchovy paste) 1/2 teaspoon coarse kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup Greek yogurt or sour cream Instructions Add the mayonnaise, scallions, basil, chives, lemon juice, garlic, anchovies, salt and pepper to a blender or food processor and blend until smooth
The morning coat should contour the torso without pulling at the button, tapering gently at the waist, and flowing cleanly over the hips
The reason is each brand may make petite size maxi dresses of different lengths
