Southwest Salad with Avocado Dressing Ingredients For the chicken (optional) 1 pound boneless, skinless chicken breast or tenders a generous sprinkling of each chili powder, cumin, paprika, and salt & pepper For the avocado dressing 1 medium avocado, peeled and seed removed juice of 1 1/2 limes 1/4 cup sour cream 1 to 3 cloves garlic, minced 1/2 cup chopped cilantro 1 large or 2 small tomatillo(s), paper skin removed and roughly chopped 3 tablespoons avocado or olive oil 1 teaspoon salt For the salad 4 to 6 cups (or more) romaine lettuce, chopped 1 1/2 cup cherry tomatoes, halved 1 cup black beans, rinsed and drained 1 cup corn, rinsed and drained 1/3 cup red onion, thinly sliced 1 cup diced jicama (highly recommend!)* 1/2 to 1 cup shredded Mexican blend cheese tortilla strips found in the salad dressing aisle of the grocery store or use crushed tortilla chips EMAIL ME THE RECIPE
You can choose between Waterboy and Phenomaman , so who will it be
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Margot by Ines Di Santo / Photographed by Kristen Weaver Delta - Anne Barge The Delta wedding dress and bow by Anne Barge has easily been one of my favorites
