Check out all of my Spring 2024 wedding guest dress REVOLVE picks
Wedge Salad with Sour Cream Dressing 4 servings Adapted from Bon Appetit magazine Ingredients 3/4 cup sour cream (I use Green Valley lactose free) 1/4 cup mayonnaise 1 small garlic clove, finely grated (microplane works great) 2 teaspoons finely grated lemon zest 3 tablespoons fresh lemon juice 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper + more for serving 1 head iceberg lettuce (about 1 pound) 2 small avocados, halved and diced (large dice) 2 medium radishes, sliced very thin, chilled in ice water bath for 5 minutes (optional) 2 tablespoons minced chives Directions Whisk together sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt and pepper in a medium bowl
Dress it up with matching sparkly earrings for an unforgettable wedding day look
If you would like to add veggies , you can add one (8 oz) package of fresh sliced mushrooms, one (drained) can of mushrooms, and/or one sliced yellow onion
New Arrival Burnt Orange Satin Simple Elegant Formal Bridesmaid Dresses BD128