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A fit-and-flare dress with a distinctive seasonal print, ideal for displaying your unique style and elegance

Ingredients 1 small clove garlic, peeled 1 teaspoon kosher salt, divided 1/2 cup fat free Greek Yogurt 3 tablespoons fat-free buttermilk 2 tablespoons mayonnaise 1 tablespoon plus 1 teaspoon red wine vinegar 1 teaspoon agave or white sugar 3/4 teaspoon Italian seasoning dried herb blend 1/2 teaspoon pepper 1/4 teaspoon dried dill weed Instructions Mince garlic, sprinkle with teaspoon salt, and mash with the side of a chefs knife until it forms a smooth paste

There should be no excess pulling across the back of your shirt

Storing: Store in a sealed container or glass jar in the fridge for 4-5 days

There is just something about a homemade salad dressing that is so much better than the bottled stuff from the store