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Ingredients For the Dairy-free Ranch Dressing 1 cup dairy-free yogurt 2 tbsp olive oil 1 tbsp lemon juice tsp dried dill tsp chives 2 tsp dried parsley 1 tsp garlic powder 1 tsp onion powder tsp salt tsp black pepper For the Lemon Turmeric Dressing For the Strawberry Poppyseed Dressing cup olive oil cup white wine vinegar 2 tsp dijon mustard 2 tbsp honey tsp salt 1 cup fresh strawberries, chopped 1 tbsp poppy seeds For the Green Goddess Dressing cup coconut yogurt cup avocado oil cup white wine vinegar 1 tbsp lemon juice 1 cup parsley cup cilantro cup herb mixture, dill, mint, and taragon 3 sprigs of chives tsp salt tsp pepper 2 garlic cloves For the Italian Dressing cup olive oil cup red wine vinegar 2 tsp onion powder 2 tsp garlic powder 1 tsp dried oregano 1 tsp dried basil 2 tsp dried parsley tsp salt tsp black pepper For the Cilantro Lime Avocado cup avocado oil cup lime juice medium avocado 2 tbsp fresh cilantro 2 garlic cloves 2 tsp onion powder tsp salt tsp black pepper For the Creamy Balsamic cup olive oil cup coconut yogurt cup balsamic vinegar 1 tsp dijon mustard 1 clove garic, minced tsp salt tsp black pepper Instructions For the Dairy-free Ranch Dressing Add all of the ingredients to a bowl and whisk together until fully incorporated

It features a draped cowl neckline that adds gentle shape without feeling heavy

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Not freezer friendly

Then, pour in the olive oil and whisk until creamy