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Crunchy Broccoli Salad with Tahini Dressing Guided Recipe Video Ingredients 4 cups broccoli florets, chopped medium red onion, chopped (about 1/4 cup) 1 medium roasted red pepper cup artichoke hearts, chopped (in water, drained) 3 tablespoon walnuts, chopped Lemon Tahini Dressing 5 tablespoon tahini 3 tablespoon water 1 medium lemon, juiced 1 teaspoon garlic powder teaspoon sea salt Instructions Chop the broccoli into bite size pieces and add the broccoli to a large bowl.4 cups broccoli florets, chopped Chop the red onion into a small dice
Ariadne by Maggie Sottero Buckle up, brides
In step one of the pattern image below, youll see the pattern pieces being cut
Pour a good amount (about cup) of the dressing over the salad and toss