Twirling in this sort of a dress is also a lot of fun and looks really pretty
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Layers of draped pearls adorn the neckline and sleeves, giving it an enchanting, otherworldly energy
That protein matters because it helps stabilize hunger, so youre not reaching for something else an hour later
Equipment Large Pot & Colander (for pasta) Large Mixing Bowl (for pasta salad) Small Mixing Bowl (for dressing) Sharp Knife & Chopping Board Spatula Salad Tossers (optional) Ingredients Pasta Salad 10.5oz / 300g Short Cut Pasta (here I use Fusilli) 2x 6.5oz/185g cans of Tuna , drained 3.5oz / 100g Baby Plum Tomatoes , halved 3.5oz / 100g Cucumber , sliced & quartered 3oz / 75g Kalamata Olives , halved 2oz / 60g Greek Feta , crumbled 1/2 small Red Onion , finely diced Creamy Dressing 1/2 cup / 120g Plain Greek Yogurt 1/2 cup / 120g Mayo (full fat) 1.5 tbsp Extra Virgin Olive Oil 1 Lemon , juice only (or to taste) 1 heaped tbsp finely diced Fresh Parsley 1 tbsp finely diced Fresh Dill 1/2 tsp Sugar 1/4 tsp Garlic Powder (or 1/2 small cloves, minced/grated) 1/4 tsp Salt & Black Pepper , or to taste Instructions Add your pasta to a large pot of salted water and cook until al dente
