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picked at Hoenshof in the summer of 2021
peanuts & chocolate sauce
bottling date: 21/01/2022
Lambic matured with Belgian Muscat Bleu grapes (+/-300 g/L)
FR 3 Fonteinen Druif est la macération de (moût de) raisins dans / la co-fermentation de jus de raisins ou vin avec du lambic traditionnel
3 fonteinen pruim mirabelle season 2122 blend no 21 Grimm Artisanal Ales picked at Hoenshof in thebottling date: 21 01 2022 For this Pruim, we macerated fresh picked to ripeness sweet Mirabelle plums. Maceration took a tad over four months. For both maceration and blending, we used over 90% of old lambics, both two , three and four year old. The weighted average of this blend upon bottling is therefore almost 25 months. The final fruit intensity is 304 grams of plums per litre of finished Pruim. The largest part of the fourteen brews used comes
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